MAKE A CAREER MOVE Game Plan

At Mount Airy Casino Resort, we value our employees and are always offering great career opportunities. As a direct reflection of who we are, employees are expected to live up to the high level of standards we set for ourselves, as an industry based on customer satisfaction. We do our best to provide employees with a quality work environment and treat each and every one with respect and care. It's our mission to provide everyone that walks through our doors with the best experience possible, including our employees.

Click on the job listing to view the descriptions and to apply for the position.

 

ADMINISTRATION
Cage Cashier
Responsible for handling transactions with both internal and external customer involving a variety of cash and cash equivalents. Exchange coins and tickets for cash and to make change for customers as necessary; Assist Slot dept. with payout of jackpots; Balance banks on daily basis; Conduct transactions with guests; Cash personal checks utilizing check guaranteeing service; Maintain, fill and service Ticket Redemption Units; Must be flexible to work varied hours; Knowledge/operational skills of coin counter and currency counters preferred; Must be able to operate office equipment and 10-key calculators; Min. 18 yrs. of age; HS Diploma/GED required; One (1) year retail cashier or money handling and customer service experience preferred; Must be approved for and maintain a PA Gaming License. 
Casino Credit Clerk
Responsible for coordinating and maintaining al paperwork necessary to establish credit for guests and in compliance with established MACR policy and procedure; Request credit reference and bank reports associated with the issuance of credit and filing; Maintain customer credit files and handle customer correspondence regarding discrepancies on credit applications; Responsible for gathering and recording data conducive to the approval of casino credit on individual credit applications; Communicate with Central Credit and other properties regarding credit application; Computer proficiency  and good clerical skills. Must possess excellent oral and written communication skills and be extremely numbers-oriented; HS Diploma/GED required; College level Banking or Finance or previous related experience preferred. Must be approved for and maintain a PA Gaming License. Must be available to work varied schedule including weekends and holidays.
Promotions Coordinator
Responsible for implementing the day-to-day promotions and special event efforts; Assist in the development of promotion and special event calendars; Ensure the accuracy of day-to-day execution of all promotions; Develop all PGCB Submissions and factsheets; Designs, develops and implements promotional offers through mass media and direct mail programs; Primary marketing efforts include mass market promotions, special events and gate show type events; Maintain proper tracking and reporting of all promotions; Bachelor’s degree in Marketing, Advertising, Communications, Public Relations, or related field highly preferred; Min. (3) years exp. required or  combination of education and experience; Previous casino, hotel, hospitality or entertainment experience preferred; Min.  21 years of age; Must be approved for and maintain a PA Gaming license.

FOOD & BEVERAGE
Banquet House Person - Set Up
Set-up and take down all meeting rooms, banquet space and ballroom areas. Clean and maintain all corridors, event areas, banquet storage areas, elevators and landings and service areas in the banquet facilities ensuring hotel's standards of cleanliness. All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations.
Banquet Server
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards; Greet all guests and take beverage and food orders in a prompt and professional manner; Ensure that wait staff stations are clean and maintained throughout shift; Food service experience with general knowledge of restaurant operations; Carrying or lifting items weighing up to 50 pounds; Handling objects; plates, trays, glasses, etc; Bending, stooping, kneeling; Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor; Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.; May be required to work nights, weekends, and/or holidays. Must be approved for and maintain a valid PA Non-Gaming License.
Barback
Provide excellent service to every customer as well as keep the beverage area clean and stocked at all times;  Responsible for delivery of requisitioned bar supplies (i.e., CO2 canisters, liquor, wine, beer, fruit, glasses, matches, ashtrays, ice, etc.); Position requires extensive physical exertion of the arms, hands and legs, the use of four-wheel carts, ice containers and two-wheel trash containers; Ability to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment; Min. 18 yrs. or older; HS Diploma/GED required; Previous customer service experience preferred Must be approved for and maintain a valid Non-Gaming license; Must be able to work all shifts, including Overnight shift.
Bartender
Responsible for providing friendly, excellent service while preparing and pouring drinks for customers; prepare drinks with proper portions and ingredients; Collect payment from guests; Ability to operate the following equipment: juice guns, cutting boards, soda guns, Co2 containers; beer taps; Knowledge of operating a cash register; Must be a min. of 18 yrs. of age ; HS Diploma-GED required; Previous customer service experience preferred with min. six months bartending experience. Part-time hours including one weekend day.
Beverage Shift Manager
The Beverage Shift Manager is responsible for all Beverage operations for their shift.  Monitor and ensure quality and efficiency of all aspects of the beverage department and property.  All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.
Buffet - Food Server
Provide fast and courteous service of food and beverages to guests in a fast-paced environment and ensure quality of food and beverage presentation per established standards; Greet all guests, take food orders in a prompt and professional manner and promote beverage sales. Ensure that wait staff stations are clean and maintained throughout shift; Six (6) months food service experience with general knowledge of restaurant operations; Carrying or lifting items weighing up to 50 pounds; Handling objects; plates, trays, glasses, etc; Bending, stooping, kneeling; Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor; Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.; May be required to work nights, weekends, and/or holidays. HS Diploma/GED required. Must be a minimum of 18 years of age.
Buffet Supervisor
Assist in managing all aspects of the assigned Restaurant Outlet on a daily basis and coordinate special events; Ensure compliance with standards of service and operating procedures. All duties are to be performed within the guidelines of the Mount Airy Casino Resort’s policies and procedures, Internal Control Standards and objectives.
Cocktail Server
Responsible for providing fast, friendly and courteous service to every customer while taking and serving beverage orders; Responsible for taking beverage orders and serving complimentary beverages to guests, slot and pit areas; Position requires ability to interact with the public, speak English clearly and remember details; Physical exertion in the way of walking, standing, turning, bending, lifting and carrying is also required; Must have outgoing, friendly personality and a cheerful accommodating disposition; Min. 18 years of age; HS Diploma/GED required; Six (6) months revious food and beverage experience required; Must be approved for and maintain a valid PA Non-Gaming license. Open schedule with availability to work days/nights/weekends and holidays. 
Cook (all levels)
Responsible for all kitchen operations; Prepares and produces menu items to recipe standards in a quick and efficient manner; Assist with employee training and scheduling; Knowledge of all meats, grading and cuts; HS D Diploma-GED required; Previous culinary experience with line cook  experience required. Degree or certificate in culinary arts preferred.
Cook (all levels) - Cook Golf
Responsible for all kitchen operations; Prepares and produces menu items to recipe standards in a quick and efficient manner; Knowledge of all meats, grading and cuts; HS Diploma/GED required; Previous culinary experience with minimum one year or more and/or line cook  experience required. Degree or certificate in culinary arts preferred. Must be available weekends/holidays.
Entertainment Host Hostess
Immediately greets and seats guests with a smile and initiates the execution of the “great service experience”; Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount; Help maintain and enhance a safe, secure and comfortable environment for our guests and employees; Perform “satisfaction checks”  and oversees Busperson duties; Maintains knowledge of all menu items;  Exhibit positive, outgoing personality and ability to engage in conversation with guests while waiting to be seated; Min. three years exp. in F & B preferred;  Must be flexible to work varied shifts/days including overnights with holidays and weekends; Min. 18 years of age; HS Diploma/GED required.
Fine Dining Bus Person Bistecca by Il Mulino Restaurant
 Assist servers in providing courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks in a fine dining setting; Clear, clean, and set tables according to established service standards; Perform set-up and closing side work assignments such as make coffee, fold napkins, etc;  Stock service station with napkins, placemats, condiments, etc;  May routinely fill water glasses, serve non-alcoholic beverages and assist servers by delivering  items to guest tables; Minimum  18 years of age with minimum six (6) months food and beverage experience, preferably in a fine dining setting; Required to work nights, weekends and/or holidays.
Fine Dining Host Hostess Bistecca by Il Mulino Restaurant
Immediately greets and seats guests with a smile and initiates the execution of the “great service experience”; Creates and ensures a fun-filled, entertaining and exciting environment in a fine dining restaurant where the flawless delivery and execution of service excellence is paramount; move gracefully and efficiently in dining room while maintaining food and beverage presentation per established standards Perform “satisfaction checks”  and oversees bus person duties; Maintains knowledge of all menu items;  Exhibit positive, outgoing personality and ability to engage in conversation with guests while waiting to be seated; Min. three years exp. in F & B preferred;  Must be flexible to work  holidays and weekends; Min. 18 years of age; HS Diploma/GED required.
Fine Dining Server Bistecca by Il Mulino Restaurant
One (1) year + fine dining food service experience required with general knowledge of restaurant operations. Knowledge of wines preferred; Provide courteous service of gourmet food and ability to communicate  menu items and beverages; move gracefully and efficiently in dining room while maintaining food and beverage presentation per established standards; Greet all guests and take beverage and food orders in a prompt and professional manner; Ensure that wait staff stations are clean and maintained ;  Carrying or lifting items weighing up to 50 pounds; Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor; Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.; Shifts include nights, weekends, and/or holidays. HS Diploma/GED required.  Minimum 18 years of age.
Food Server
Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards;  Greet all guests and take beverage and food orders in a prompt and professional manner; Ensure that wait staff stations are clean and maintained throughout shift; Food service experience with general knowledge of restaurant operations; Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor; Min. 18 yrs of age; HS Diploma/GED required; Min. six (6) months F &B exp. preferred; Must be required to work nights/ weekends/holidays.
Guy Fieri Food Servers
All shifts. Reliable transportation. 18yrs or older. 1 year experience.
Guy Fieri Kitchen Stewards
All shiftsreliable transportation18yrs or olderno experience needed
Pool Attendant
Qualified candidate must have outgoing, friendly personality and a cheerful accommodating disposition while providing exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner at all times. Responsibilities include cleaning and maintaining the appearance of pool area and to enhance environment for creating an excellent time and ensuring safety of all guests, i.e. ensuring the pool deck is clean and slip resistant; sweeping, picking up trash and wiping all furniture, maintaining towels, changing/emptying ash trays and garbage cans regularly, etc.; Must be a minimum of 18 years of age or older upon employment; High school diploma or its equivalency required with previous customer service experience preferred; Lifeguard, CPR for the professional Rescuer, and First Aid Training/Certification highly preferred; Must present a well-groomed appearance. Hours are determined by 24-hour schedule. Must be flexible to work a variety of shifts.
Pool Bartender
Qualified candidate must have outgoing, friendly personality and a cheerful accommodating disposition while providing exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner at all times; Responsibilities include serving and mixing alcoholic and non-alcoholic drinks to guests and servers in accordance to specifications set forth by the Venue in a courteous and timely manner; Must possess complete knowledge of food and beverage including preparation and understand and demonstrate proper liquor, beer and wine service; Must maintain awareness of all state laws pertaining to the sale and service of alcoholic beverages as well as staff privileges and responsibilities; Responsible for cash handling; Must be a minimum of 18 years of age or older upon employment; High school diploma or its equivalency required with previous customer service experience preferred; Previous Serving, Bartending experience required with a minimum two years experience highly preferred; Must present a well-groomed appearance. Must be teamwork oriented; Cash Handling, and/or Infogenesis experience preferred. Hours are determined by 24-hour schedule. Must be flexible to work a variety of shifts. *Bring pool attire for your audition.
Pool Server
Qualified candidate must have outgoing, friendly personality and a cheerful accommodating disposition while providing exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner at all times;  Responsibilities include providing fast, friendly and courteous service to the guests, especially ensuring tables are set, serviced and re-set in a timely manner; Efficiently serving food and beverages following the service sequence standards of Mount Airy Casino Resort  and cleaning all areas, including sweeping and picking up trash, towels and wiping all tables in & outside of your assigned station. Must possess’ complete knowledge of food and beverage including preparation and understand and demonstrate proper liquor, beer and wine service; Must maintain awareness of all state laws pertaining to the sale and service of alcoholic beverages;  Must be a minimum of 18 years of age or older upon employment; High school diploma or its equivalency required with previous customer service experience preferred; Previous Serving, Bartending experience required with a minimum two years experience highly preferred; Must present a well-groomed appearance. Must be teamwork oriented; Cash Handling, and/or Infogenesis experience preferred. Hours are determined by 24-hour schedule. Must be flexible to work a variety of shifts. *Bring pool attire for your audition. 
Steward
Clean and sanitize  plateware, silverware, glassware, pots & pans, utensils , equipment and work area in a timely manner; Carrying or lifting items weighing up to 75 pounds; Standing up and moving about the kitchen or other designated areas; Handling, objects, products, chemicals, cleaning supplies and utensils; Bending, stooping, kneeling; Varying shifts; Min. 18 yrs of age; HS Diploma-GED required.  Must be available from 6pm-2am. or 8pm-4am.
Supervisor Manager- Lucky 8 Noodle and Sushi Bar
Responsible for the effective and efficient operation of the outlet and restaurant staff; Ability to understand budgets and reports, a plus; Must be computer literate, including knowledge of all Microsoft office applications as well as restaurant POS systems; Customer service experience is a must, preferably in a fast-casual restaurant setting. Sushi experience preferred, but not mandatory.  Bi-lingual in Chinese is helpful, but not mandatory. Fluent in English -reading and writing required.Associates degree preferred; Min. 2-3 yrs. in the field of food and beverage; supervisory experience preferred but willing to train the right person. Must be able to work nights, weekends and holidays.  Pay commensurate with experience, room to grow, full benefits available.  
Sushi/Wok Cook- Lucky 8 Noodle and Sushi Bar
-  At least one year of sushi preparation experience.-  Knowledge of sushi, including preparation, ingredients, knife skills and the overall style.-  Knowledge of food safety procedures a must.  Serv-Safe certification preferred.-  A commitment to learn the style of our hotel/ restaurant.-  The ability to learn and execute new techniques.-  Must have the ability to work under pressure within a fast paced atmosphere.-  The ability to speak Japanese and/ or Chinese is a plus- Fluent English is required.Creative freedom will be offered to the right candidate.  This is a place where you can show off your talent and create specials daily.-  Pay commensurate with experience, room to grow, full benefits.-  Must have reliable transportation.-  A commitment to the restaurant is needed.  We are very warm and welcoming.  We have very high standards and are seeking a select few individuals to come join us.

NON-MANAGEMENT
Count Room Clerk P/T SHIFT BEGINS AT 4:00 AM
 This position requires a person to be in at 4:00 AM.  Only serious applicants please.Responsible for actively participating in the Slot drop,counting and verifying all gaming revenue;  Perform the collection and count of soft drop for slot machines with the focus on accuracy; Accurately count slot drop and reconcile paperwork to the system reports for cash and gaming voucher transactions; Report any discrepancies to the Income Audit Department; Responsible for operating cash counting equipment; Hours are determined by 24-hour schedule; Min. 18 yrs. of age; HS Diploma/GED required; Previous cash handling experience preferred; Part- time hours;  Adept with mechanical devices preferred. Must  be approved for and maintain a PA Gaming license. Must be available 4AM - 12PM

RESORT OPERATIONS
Bell Person
The Bellperson is responsible for providing hospitality by greeting/welcoming and assisting guests with handling and transporting luggage and personal belongings while ensuring superior service to all guests and patrons of the Hotel/Casino.   All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations. Essential Job Functions: ·         Welcomes guests in a friendly and courteous manner, unloads, stores and transports guests’ luggage and personal belongings.  ·         Promotes positive guest, employee and public relations at all times.·         Provides detailed information pertaining to room layout, features, amenities and hotel services to guest upon delivering luggage to rooms.  Offers to provide ice and order any additional room amenities.·         Tags and securely stores guests’ luggage and personal belongings.  ·         Maintains knowledge of property, hotel, events and promotions to assist with guest inquiries.·         Complies with departmental policies, procedures and standards.  ·         Effectively communicates all job/property related and pertinent information to superiors.·         Assists in other projects and handles job tasks as deemed appropriate.·         Attends meetings as necessary.·         Meets attendance guidelines and adheres to regulatory, departmental and company policies.
Cash Services Representative
THIS IS NOT A MACR POSITION.  CONTACT INFO BELOW:Contact for position: email: joe.franklin@cashservicecenters.com  call: 504-214-2461Essential Duties and Responsibilities:Maintains and reconciles a cash drawer, and secures cash, checks, forms, and other related inventory.Consistently provides prompt, friendly and courteous service to guests, maintains constant awareness of services offered by Cash Service Centers.Ensures security is maintained of cash drawer and all monetary instruments.Cashes checks for guests in accordance with established procedures.Performs cash advances in accordance with established procedures.Exchanges cash for guests in adherence with established procedures.Operates a 10-key calculator.Performs bank paperwork/deposits and transfers funds with casino Main Bank.Performs all other duties as assigned.
EVS Attendant
The Environmental Services (EVS) Public Area Attendant is responsible for highest level cleanliness of all public and administrative areas, including the casino during the assigned shift, ensuring superior service to all patrons and guests of the Hotel/Casino.   All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations. Candidates must possess excellent customer service and communication skills.  One year of EVS cleaning experience preferred.
General Maintenance Mechanic
Responsible for the overall general maintenance, replacement and repairs of all facility/property structures and equipment, including grounds keeping, ensuring superior service to all patrons and guests of the Hotel/Casino;  Will assist tradesman as required to perform duties outside the General Maintenance area, i.e., plumbing, electrical, mechanical, painting, carpentry, etc; Must have knowledge of and the ability to read and understand codes; HS Diploma/GED req.;  One to three years of general maintenance and/or engineering experience required;  Must be ablet to work third (overnight) shifts, including weekends and holidays.
Guest Room Attendant
Responsible for the highest level of cleanliness of guest rooms, ensuring superior service to all patrons and guests of the Hotel/Casino; the Guest Room Attendant will conform to all Housekeeping standards; Promote positive guest, employee and public relations at all times; Responsible for the quality, consistency and presentation of all products and services delivered to guests; Replenishes supplies, maintains a clean cart which is fully and neatly stocks with linens and supplies; Service a minimum of 14 guest rooms during a shift;  Responsible for the security of assigned room keys; Must be a min. of  18 yrs. of age; HS Diploma/GED required; One (1) year Hospitality/Housekeeping exp. preferred; Possess excellent customer service and communication skills; Flexible to work any scheduled shifts and/or days, including weekends and holidays. Part-Time.  Must be available to work 4PM - 12 AM
Guest Services Representative
NOTE:  This is a PM position with the potential to move to a day position if/when available.  The Guest Services Representative is responsible for answering guest calls, making reservations accommodations for the hotel and its amenities, promotions and events, ensuring superior service to all guests and patrons of the Hotel/Casino.  All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations. Candidates must possess excellent customer service, organizational, communication and multi-tasking skills. Proficient computer/PC skills, including Microsoft Office, (LMS, ARTS and ACSC systems strongly preferred.  One to three years of Reservations - Call Center experience preferred.
Heavy Porter
The Environmental Services (EVS) Heavy Porter is responsible for highest level cleanliness of all public and administrative areas, including the casino during the assigned shift, ensuring superior service to all patrons and guests of the Hotel-Casino.   All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations. Responsible for the heavy cleaning and servicing of public and administrative areas, spa-salon, restaurants rest rooms and casino area and other assigned areas according to established procedures and standards. Promotes positive guest, employee and public relations at all times. Responsible for the quality, consistency and presentation of all products and services. Responsible for the safe and effective handling of heavy duty cleaning equipment such as, but not limited to, shampooers, buffers, burnishers, carpet cleaners and other miscellaneous cleaning equipment. Responsible for the security, cleaning, maintenance and safe storage of all equipment used. Must be able to complete tasks with minimal direction. Must ensure the safe handling of all chemicals and equipment according to manufacturer’s instructions and OSHA regulations. Responsible for the safe and efficient restoration and maintenance of all flooring. Deliver supplies as assigned. Promptly reports any maintenance, equipment, property or guest service problems to supervision. Must ensure the proper posting of signage when necessary. Participates in daily inspections with supervision as necessary. Assists in other projects and handles job tasks as deemed appropriate.
Houseperson
Responsible for the highest level of cleanliness of guest room floor areas and hotel areas as assigned, supports Guest Room Attendants by stocking supplies and equipment and handling all linen processes; Knowledge of OSHA standards and regulations; Operates heavy duty equipment including shampooers; Min. 18 yrs. of ag; HS Diploma-GED; One year Hospitality-Housekeeping exp. preferred; Flexible to work any scheduled shifts and/or days, including weekends and holidays.
Plumber - Property Operations
The Property Ops Plumber is responsible for the maintenance and repairs of all plumbing facets in the facility and the property, ensuring superior service to all patrons and guests of the Hotel/Casino.   All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations. Responsible for the skilled maintenance and repair of all plumbing facets in the facility and the property. Must have knowledge of all plumbing layout and the ability to read and understand codes. Must be able to sweat copper and troubleshoot problems. Promotes positive guest, employee and public relations at all times. Responsible for the quality, consistency and presentation of all products and services delivered. Strict adherence to policies, procedures, standards and safety regulations.     Ensures security escort in restricted areas. Assists in other projects and handles job tasks as deemed appropriate.  Meets attendance guidelines and adheres to regulatory, departmental and company policies. Must be able to perform each of the essential functions and responsibilities satisfactorily. Must be a minimum 18 years of age or older upon employment. High School Diploma or equivalent required.  NOTE - One to three years of certified plumbing and engineering experience required.   
Seamstress
The Seamstress is responsible for repairing employee uniforms and restaurant and hotel linens.  All duties are to be performed within the guidelines of the Mount Airy Casino Resort policies and procedures, Internal Control standards and Pennsylvania Gaming Control Board regulations.
Wardrobe Attendant
Responsible for keeping employee uniforms in good condition; collects, launders, issues and mends employee uniforms; Assists the seamstress in other tasks, as needed; Must have knowledge of commonly-used concepts, practices, and procedures within the wardrobe department; Instructs new employees in efficient receiving, storage, maintenance and uniform issuance; One to two years of related experience; Hospitality experience preferred; Strong organizational and leadership qualities, interpersonal skills, & computer knowledge. HS Diploma/GED required; Minimum 18 yrs of age; Part-time schedule. 
Waste Water Treatment OPERATOR - Utilities Technician
 Responsible for operating wastewater plants and equipment used to collect, treat and dispose of waterborne domestic and commercial waste efficiently and in accordance with specified procedures; Ensures that pumps, conveyors, blowers, chlorinators, vacuum equipment and other waste water treatment equipment are functioning properly; Repairs, inspects and maintains all waste water treatment equipment; Must have knowledge of and the ability to read and understand codes;  Must be a minimum 18 years of age or older upon employment; High School Diploma or equivalent required Wastewater Operator License preferred but not required; One (1) year of exp. in the field required; Must possess a valid driver’s license; Must have an interest in biology and an aptitude for understanding mechanical equipment and systems.  SALARY - 16-20 per hour 

SECURITY/SURVEILLANCE
Security Officer
VIP -  Must be a min. of 21 years old... Responsible for ensuring the safety of the Casino patrons, Hotel guests, employees of the Company and to protect the assets and property of the company; Ensures compliance with all Federal and State Laws and the Rules and regulations of the Pennsylvania Gaming Control Board; Responds immediately to all incidents, illegal activities or any other emergency situations; Continually monitors their assigned area for safety hazards that could endanger patrons, guests or employees.  Starting rate of pay is $10.00 per hour.   HS Diploma-GED required; Minimum one (1) year work experience.  Must be able to work nights, weekends and holidays as required with occasional travel; Employment is contingent upon a favorable outcome of a background investigation and drug screening; Must be approved for and maintain a PA Gaming License.
Surveillance Agent
Responsible for operating all surveillance computer equipment; Monitors all areas of the property and closely observes a target game, staff member or customer; Reports improper activity or disturbances to supervisor or security team for further investigation; Ensures compliance with gaming requirements set by state gaming authority and local law enforcement; Safeguards the assets of the organization; Assists the Surveillance Shift Manager in organizing routine random surveillances as required; Works closely with the Security Department to prevent the loss or damage of company assets; HS Diploma/GED required; Minimum two (2) years related experience preferred; Performs a variety of tasks as determined by the Surveillance Shift Manager; Minimum  21 years of age; Must maintain a valid PA Gaming License. Able to work nights, weekends and holidays as required.

TABLE GAME OPERATIONS
Experienced and or Certified Table Games Dealers
(Mt Airy has positions open for Dealers with experience and/or Dealers with Certified Training from an accredited gaming school. All serious applicants are welcome to apply.  The process will involve an interview and table game audition. These positions are "On Call-Part time." )Responsible for the protection and integrity of the  games being dealt; Conducts the games in accordance with MACR policies and procedures and regulations of PGCB; Handling player transactions and notifying Floor Supervisor or Pit Manager of any irregularities; Responsible for maintaining a professional, friendly and courteous atmosphere providing the guest with a pleasant gaming experience; Excellent customer service and communication skills required. One (1) year experience as a casino dealer within the last five (5) years and certified in two (2) core games (Craps, Blackjack, Roulette and/or Baccarat) required.  Must be able to obtain and maintain a gaming license from the PGCB. Please indicate core games certifications held under the Special Skills section.
Table Games Dealer Student- Blackjack Course
Mount Airy Casino Resort is now accepting applications for students interested in attending Mount Airy Casino Resort Blackjack Dealer School.  The five week course is scheduled to begin mid Feb. 2017 and end mid March. 2017  Mt. Airy Casino Resort currently has availability:Day Class  scheduled  Monday - Thursday 3:00 PM – 8:00 PM  Evening Class scheduled Monday - Thursday 8:00 PM – 1:00 AM.   All students that successfully complete the course and pass an audition will receive preferential hiring consideration.  Applicants must be available for the entire five (5) week course and be able to obtain a PGCB license.  Tuition will be waived until employment commences and payroll deduction available for repayment. All applicants will be reviewed and you will be contacted about next steps if considered. NOTE: Please ensure that you include on your on-line application a working email address so we can contact you.